Cat ears
By VicentaLakin
All sorts of street snacks can be made at home, and grown-ups like to eat cat ears, make snacks and make tea
Recipe Recommendations
- low-gluten flour 240 grams
- cocoa powder 20 grams
- white sugar 40 grams
- eggs of 2
- milk appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Cat ears
1
All the food is ready。
2
White noodles require 120 grams of flour and 20 grams of egg sugar mixed into a soft and hard test of the extra noodles mixed into milk and added to the hard noodles。
3
Black flour 120 grams of cocoa powder and an egg living a little bit hard。
4
They're all alive and awake for 20 minutes。
5
And then some dry powdered the white noodle into a one-dollar coin。
6
It's also black, too, and it's made of big noodles and it's got two noodles together。
7
As in the picture, there's some water in the middle of the two noodles。
8
Then they were rolled up in a roll and then pressed before the black and white noodles were released when the blast arrived。
9
It's been over an hour since the thaw was packed into the freeze。
10
When the face is hardened, it is cut into thin pieces. It must be as thin as it is。
11
The boilers are starting to blow up。
12
When the temperature of the boiler rises, the boiler is blown up so as not to get mixed。
13
I've got a little more cocoa, so the black part is a little deeper, and cocoa powder can be much lighter in 10 grams。
14
The first blow to the stylist takes out controlled oil, making it even more fragile on the side of the blowup。
15
It's a little snack。
16
The finished product。