Today's soup is really very nourishing. After a long period of stewing, the collagen of the chicken feet is extremely developed. When drinking the soup, the soup can stick the entire lips together. It is also served with a proper amount of black beans and soybeans, and two beans are put into the pot. The nutrition is not a problem. Protein and multiple vitamins really achieve the effect of activating blood and moisturizing the skin. Of course, this soup base cannot be eaten for a long time. It is enough to stew it once a week. I stew it once every half a month at most to beautify myself and the other two daughters at home.
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Fried beans and chicken feet soup
By KobeShanahan
Recipe Recommendations
- chicken feet 5 rats
- carrots half a
- celery appropriate amount
- soybean appropriate amount
- black beans appropriate amount
Steps for Fried beans and chicken feet soup
1
Prepare chicken feet, soybeans, black beans, and carrots.
2
Add water in the soup pot, warm the water and add chicken feet.
3
Now drain the chicken feet that are blanched until they are ready for use.
4
Soak and wash soybeans and black beans for about half an hour.
5
Then drain the soybeans and black beans and place them in the saucepan.
6
Put the chicken feet into the pot.
7
Cover, turn the high button, and stew for an hour and a half.
8
Then dice the carrots and simmer for about ten minutes.
9
Turn off the power, turn off the gear, and add appropriate amount of fine salt.
10
Then add diced celery into the pan, cover and simmer for ten minutes.
11
A simple oil-free rendou chicken claw soup is completed.Fried beans and chicken feet soup Make Tips
The chicken feet are blanched before stewing to make the soup base more refreshing in the later period.