Pasta

By VicentaLakin

Pasta
It's a really good classic pasta

Recipe Recommendations

  • pasta 200g
  • onion half a
  • pork stuffing 300g
  • ketchup 50g
  • garlic 4-merous
  • edible oil appropriate amount
  • salt 3 scoops
  • cooking wine 2 tablespoons
  • beautiful fresh 3 scoops
  • pepper appropriate amount
  • starch appropriate amount

Steps for Pasta

  • 1
    Pickled meat: The pork is covered with three spoons of fine, two spoons of wine, pepper powder, and then the starch is covered with a little edible oil, which is then evenly mixed。
  • 2
    Sliced: Half an onion cut into little Ding. I'm going to cut all the garlic into little Ding。
  • 3
    Fried meat: heat first, a little bit more oil, a little bit more salted meat, not too long to come out。
  • 4
    Cook noodles: A pot of water, three spoons of salt inside. The pasta was burned and then picked up in eight minutes。
  • 5
    Scorch + meat: Brush the pot, burn the oil, don't get too hot, then garlic, then onions and ketchup. Put a little water in when the fire is a little sticky. In about 20 seconds we'll put it in meat. And then put ketchup in it, more。
  • 6
    Noodle + noodles: pour the noodles into the dishes and add ketchup。

    • Pasta Make Tips

    Add ketchup without tomatoes. Two people on pasta can eat 200 grams, 300 grams. The dish is a little greasy and can only be eaten at noon, not more than once a week, for those who control their body。

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