♪ Steamed sea and south ♪
By VicentaLakin
A friend delivers a rice meal from Hainan, cuts up the top and starts eating after half an hour of evaporation, rice sticks, red dates and chestnuts inside, unique tastes, rough coconut meat on coconut shells, slow chewing, coconut fragrance, sweet mouths, chewing on the fragrance, but the coconut meat is not easy to pick, and it takes a little bit to cut it down。
Recipe Recommendations
- Hainan coconut rice 1 box
- water appropriate amount
Steps for ♪ Steamed sea and south ♪
1
Henan Coconut from a friend。
2
Open the wrapper and have a vacuum soft wrapper inside。
3
It turns out to be a full coconut, and it's really tempting to show this milky ninja solid. Kids think it's coconut, they want it, but it's too hard。
4
Cut off coconut rice, which can be cut a few more slices, which is easier to heat, looks appetiteful, and when cut open, you can see red dates and chestnuts。
5
A large quantity of water was added to the pot, and a piece of coconut rice was placed in the steam closet, and the fire burned open for about 20-30 minutes。
6
Out of the pot。