Oil guzzling baby vegetable

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Two months ago, I was still a person who only knew how to go to restaurants to "wrap my stomach" and order takeout when I was hungry.

Famous standard "three no" post-90s... Later, I accidentally saw the website Food World on the Internet and saw all kinds of delicious dishes that made my mouth water, and I had an "epiphany". Maybe it's to enjoy the cooking process, maybe it's to satisfy your appetite, or maybe it's just to tell some people born in the 1990s that it's okay.

Because he knows how to cook,
This is how I started my post-90s kitchen journey, hoping that more and more people will have cooking ideas, like

Friends who enjoy the delicious food by themselves study hard with Tiandi!
You can cook well with your heart!

I hope to meet more like-minded "foodies" in the world of delicious food. and also welcome

Brothers, sisters, uncles, aunts, grandparents, and grandparents are here to guide! A bow ~

No more gossip, but now serve the food.~

Recipe Recommendations

baby vegetable the two
garlic two pills
oyster sauce a spoonful
starch a little

salty and fresh
fried
ten minutes
simple

Steps for Oil guzzling baby vegetable

Baby vegetables, oil consumption, garlic, starch, let's take a group photo ~

Rinse the baby cabbage with water, cut it twice vertically, and cut it into 4 pieces. (Don't cut horizontally).

Blanch the cut baby vegetables with hot water until medium done, that is,(blanch for about 30 seconds), remove them and place them on a plate for later use. (Sorry, I forgot to take a picture of this.. Everyone forgive me and play freely...)

Pour a little oil into the hot pan (a little is half of the rice bowl), cut the 2 garlic cloves into slices and put them in, and stir-fry over low heat to create the aroma.

Put the blanched baby vegetables into the pot and drop a small spoonful of vinegar along the edge of the pot. Stir carefully over low heat and let the vegetable leaves grease. Add salt and stir fry water. (About a minute)

Increase the oil by half a tablespoon, stir fry well over medium heat. (By this time, the baby vegetables are basically cooked.) Put three teaspoons of starch in a clean small bowl, add a little water, and stir well. (Don't add too much water)

Put the water starch against the edge of the pan and flow into the soup, collect the juice over high heat, see if the juice becomes thick, and add MSG. Just do it. Out of the pot ~

Another one ~