Lemonade chicken
By VicentaLakin
A box of fresher chicken chests is bought at the supermarket, and they're usually used to bake and barbecue, but we don't use barbecue, make beet with fresh lemonade, have an appetite, and beauties。
Recipe Recommendations
- chicken breast 约450 grams
- refined salt 1/3 teaspoon
- pepper 1/3 teaspoon
- brandy 1/2t of
- corn starch 1/2t of
- eggs 1 piece
- qingshui 1/2t of
- flour 1 tablespoon
- cornflour 1 tablespoon
- baking powder 1/2 tsp of
- vegetable oil 1 tablespoon
- Fresh lemon juice 2 tablespoons
- white sugar
- sweet and sour
- fried
- an hour
- ordinary
Steps for Lemonade chicken
1
Cut the chest of the chicken into larger strips, one-half spoons of corn starch, flatten it with the hand, one-third spoons of salt, one-third spoons of white pepper powder, one-seconds of brandy, and flatten it for about 30 minutes。
2
Put a bowl and break the eggs。
3
A large bowl is added to the water with one second of a spoon, one of a spoon of flour, one of a spoon of corn starch, one of a spoon of flour, one of a spoon of powder powder and one of a spoon of vegetable oil, and the mix is even。
4
Pour it into the egg fluid and mix it in the direction。
5
Add chicken bars, flip them and fill them with eggnog。
6
It blows the chicken bars down in the middle of the fire, which means it doesn't have to be too dark and dry。
7
Raise the fire, blow the chicken bars to gold, filter oil。
8
With a small bowl, two large spoons of fresh lemon juice, two large spoons of white sugar + one/4; five large spoons of fresh water; one small spoon of powder + one/4; flattening; pouring into the pot; firing; constantly mixing; burning to a big bubble; turning off the fire; pouring the juice on the chicken bars。Lemonade chicken Make Tips
First, sour beet with fresh lemons, with healthy appetizers; and second, with raw powder, with diamond powder, which is more transparent, with corn starch, which is less sticky and coarse。