Nutritional breakfast-healthy fried dough sticks
I feel like I haven't eaten fried dough sticks for a long time, and I don't feel comfortable with the fried dough sticks I bought outside. They have been wanting to eat fried dough sticks for a long time. Yesterday was the weekend, and they wanted to make their own fried dough sticks. The ones they make are healthier. But there is no baking powder at home, so try making it with yeast. The cooked fried dough sticks feel good and taste good. The key is that what I use is made of pure peanut oil.
fritters
By LeoneJones
Recipe Recommendations
Steps for fritters
1
Add yeast, sugar, salt, and eggs to the flour.
2
Add water to make dough slightly softer than the dumpling noodles, and soak for 1 hour.
3
After an hour, knead the dough evenly and place it on a greased plate. Brush the top of the surface with a layer of oil. Cover with plastic wrap and place in the refrigerator.
4
The next morning, take the dough out of the refrigerator, place it on the panel, cut it and stretch it into long strips.
5
Cut into evenly sized slices.
6
Put two pieces on top of each other.
7
Press it with chopsticks.
8
Pull both ends with your hands and stretch them to the required length.
9
Put enough oil in the pan, heat the oil, add the fried dough sticks and fry them.
10
Use chopsticks to turn over frequently to avoid the color becoming heavy.
11
Fry until golden brown.
12
Put it on a plate and serve to the table. Soymilk has just been made, and the fried dough sticks are delicious and healthy with soy milk.