The pasta
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for The pasta
1
yeast, open with me 45 degrees。
2
Roll in flour, put in sugar。
3
It's mixed into no dry flour。
4
Scratch a softer face, and wake up twice as big。
5
Wake up good-faced and rub it in a thinner pie。
6
Selva, clean and cut。
7
Flour, 13 fragrances, salt, groundnut oil。
8
Smash it evenly and turn it into a thicker souffle。
9
Touch the soufflés, the pickles。
10
Roll up on one side, split into flat pieces。
11
Put it away。
12
Pack it up, cookie。
13
Thin。
14
Pans touch the oil, put it in the cake。
15
The fire slowly boils。
16
The finished product。
17
It's delicious。