Sexy leopard toast
By VicentaLakin
warm temperature: 220°c/fire 210°c bake time: 40 minutes pasta weight: 180g bread production: 3 simulators selected for toast: 3 with 450g band-banded box
Recipe Recommendations
- high-gluten flour 900g
- yeast 11g
- milk 280G
- egg liquid 110g
- sugar 170g
- sea salt 16g
- water 150g
- butter 90g
- cocoa powder 5g
- ink fish meal 3g
- sweet fragrance
- roast
- several hours
- senior
Steps for Sexy leopard toast
1
The powder material is evenly mixed in the tank。
2
Add wet material。
3
Call 90%。
4
Add 10% butter and salt。
5
slowly blended to the full absorption of butter, extracted the noodles, divided into three equals of 5. take one of the ink powders, slowly mix them evenly, take one of the coca powders, slowly mix them evenly, and the three noodles into three noodles of 180 g each。
6
The noodles are in strip form. Every strip is in 16 pieces
7
The noodles are in strip form. Every strip is in 16 pieces
8
Coco-coco-coco-coco-coated ink-fish flour。
9
We'll wrap it up with white noodles。
10
each 16 long bars are placed in a 450g toast box, four rows in a row and four rows in a fermentation box at 30°c, 80% humidity and 2-3 hours fermentation。
11
The finished product。
12
The finished product。