Milk tacos

1

First of all, we'll have to prepare the food for this "milk taco": a proper amount of corn paste, as long as it's either too large a grain of corn, or a porridge-like corn paste; this softcake tastes thick because it doesn't add a drop of water, and the diluted liquid is just plain milk; a wooded egg, which is the same as an egg; a sweet-eating taco, which is naturally less sugar than sugar, the rest of the cake made in the home is more melted, and white sugar, which is not easily melted, is not recommended; and finally, a little powdered powder can increase the cobbler laxity of the taco。

2

First, to deal with the corn paste, because not all corn paste is suitable for this cream taco. My corn paste is not very thin. It's full of grainy corn paste. It's good for porridge. It's thicker and chewing. But it's rougher to take this corn paste, so it's a step in the process, and our friends with the soy mills have these little filters that filter out the corn paste in two: To filtrate the granules and keep them to porridge and make today's macaroni with fine corn powder。

3

An egg was inserted into the filtration fine corn powder, and breakfast was lazy with so many complicated and cumbersome processes, and did not have to separate egg yolk and hair, nor did it take that long. Directly adding powdered powder helps to rapidly ferment, making the tacos softer and thicker. Finally add the frosting to the taste you like, and you can eat it when it's ready。

4

The bowls of corn flour are filled with the main ingredients of all the food items, which are then diluted with pure milk and evenly mixed with chopsticks, and will, as far as possible, make full of corn flour and milk as smooth paste as possible. The pasta is too sticky to taste hard, and the pasta is too thin to form。

5

A flat pan opens a small, hot pot, and a piece of corn paste is slowly poured into the pot with a spoon, so that the amount is as equal as possible, so that the burrito is not too big or too thick. It's better to make a cream taco without a pan so it doesn't stick to the bottom without a drop of oil. If there is no pan in the house, a little edible oil is required。

6

As the temperature rises on the bottom of the pot, you'll find a lot of small gas holes on the corncakes, because I make pancakes, which are easy to come by, which means that the bottom is hot enough to make the corn condensate, and then you can flip the cornbreads with a pot shovel。

7

With pot shovels, a small seven-hole tacos will be turned to the bottom of the pot, and it will be found that the last one is already attractive, and that both sides will be burned. So the rest of the paste can be made into sweet tacos. I'm a little bit more cartooned for my children, and if my family is hungry, it'll save time, depending on the size of the bottom of the pot, pour a little more corn paste at a time, make the corncakes bigger in diameter and cut them up with a knife。

8

The soft, yellow cream tacos are ready, and they smell sour, and there's a sweet smell of corn, and there's no bitter taste. Well? Does it look super simple? Smart as you, just look at it. It'll take a few minutes to make your family a titty burrito. It'll be even more delicious if it's a simple dish

Tortillas made are not corn starch, nor are they pelvised with granules, and flour-free fabrics are unshaped. The corn paste can be used with any grain, but it would be better to filter out the coarse granules from the corn paste, and the greasy nachos from the corn paste are more delicious. 3. It is well known that puffing is a compound laxative, which can also increase the flaccidity of tacos by making powder fermentation in time for breakfast. Maybe someone found out why I did it. There is no pasta in the middle of the casserole, because the fireplace of the stove is in the middle, and the middle is easy to make ends meet, so it is equal to avoid the middle surroundings of the casserole. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。