Weedfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- starch appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Weedfish
1
Herbfish wash one by one, remove the inner membrane of the belly。
2
Cut off the head, remove the white line。
3
CUT THE FISH INTO ABOUT 1.5 CM。
4
Fish surfaces have some dry flour。
5
Two spoons of soy sauce, two spoons of wine, ginger onions, five fragrances, two spoons of sugar。
6
Hot in the pan, hot in the oil, hot in the fish and fry in the ginger。
7
The fried fish are immersed in the fish when it is hot。
8
All the fried fish are on board。