Spud chicken
By VicentaLakin
The chicken-legged chicken meat that tried to make spicy chickens the other night, and there were a lot of spicy dishes in the house for a hot pot, so why don't we make a dry pot, bake the roast like a barbecue outside, mix it up, make it easier than a spicy spicy pot in New Year's。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- beans plurality of
- quail eggs of 10
- soy sauce a little
- cornflour a little
- Dried pot dipping ingredients appropriate amount
- cumin appropriate amount
- salt appropriate amount
Steps for Spud chicken
1
The chicken leg removes the bone cuttin。
2
It's a little bit of raw powder, and it's a bit of a hand grab。
3
If it's not for temporary use, it's better to pick one night in advance。
4
The oil heat in the pot is then poured into the chicken, the potatoes are blown up to dry skin, and the bean horn boiling water is ripe for extraction. I added 10 last night's halogened quail eggs to the fried chicken, and it didn't blow out the tiger skin
5
Chickens and potatoes were blown out into the frying pan, and they continued to make small fire, pouring into the watered bean bean。
6
They're salted, zealous and pouring into a spicy dry sauce to make a pot。
7
Eat while it's hot。