Creamy scallop roll
Creamy scallop rolls-sweet, soft, and strong milky aroma.
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- white sugar 30 grams
- milk 160 grams
- oil appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Creamy scallop roll
1
Heat the milk with flour, sugar, and yeast to form dough, and soak for 10 minutes.
2
Knead the dough evenly and rub it into long strips.
3
Cut into 40-gram doses each.
4
Press flat with your hand.
5
Roll it into a evenly thick dough.
6
Brush with oil.
7
Fold it up from inside measurement.
8
Use the back of the knife to hit a flower knife along the outside of the cake.
9
Use your hands to hold both sides and shape them in the middle, and soak for 10 minutes.
10
Pour cold water into the pan and steam for 10 minutes. Simmer for 3 minutes and remove.