Home-based copper turn
By VicentaLakin
There's no additives. Children love them。
Recipe Recommendations
- low-gluten flour 50g
- milk 60ml
- eggs one
- butter 5g
- sugar 10g
- red bean 80g
- sweetening
- melting
- ten minutes
- simple
Steps for Home-based copper turn
1
Get ready for the food。
2
Butter greenhouses melt, together with milk, and eggs mix evenly。
3
Next, sift in flour and keep mixing。
4
The egg polish was added to 10 grams of sugar and hit hard bubbleheads, as illustrated。
5
Put the well-breeded egg clean into the mixed facer and keep it even。
6
The bell is preheated and the face is turned upside down。
7
Turn it over, gold and yellow。
8
The red beans, which had been pre-bummed the previous night, were pressured on the pot, crushed with a scepter in the pot, and looked at the population with sugar。
9
Put the red beans in order。