Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Red burn ribs
1
Onion sliced the ginger slice。
2
The spices are ready for water。
3
Juice: a little salt, two spoons, one spoon, one spoon of platinum oil, set-up。
4
Prepare a high-altitude glass of white wine。
5
One beer。
6
The cauldron is cold and the ginger tablet is swollen。
7
I'll clean up the drain。
8
Pillines, cinnamon, cinnamon, loaf, graft, dry chili, ginger sliced onions, with ribs added to the fined juice, are evenly cooked。
9
Once the ribs are evened, one glass of high white wine is cooked, water is added to the ribs, a little fire stew is served for half an hour and a big fire is served。
10
Load up and eat。