Cloud bread
By VicentaLakin
Cloud bread is made only after an egg has been emptied, especially simple, but the finished products are soft and delicious and the children particularly like it。
Recipe Recommendations
- egg white of 3
- white granulated sugar 20 grams
- starch 10 grams
- nuts 5 grams
- white vinegar 2 ml
- sweetening
- roast
- half an hour
- ordinary
Steps for Cloud bread
1
Prepare raw materials: egg clean, white sugar and starch。
2
Add two drops of white vinegar to the eggnog。
3
Joined three times into the egg clean。
4
The egg cleans up into a small angle that can rise up。
5
The starch is added to the egg purifier and evenly mixed with an egg-beater。
6
Oilpapers on the grill, and fresh-out eggs on it, like snowman piles, with a little nut on the upper floor。
7
The oven is preheated at 180 degrees and can be baked 20 minutes to the surface of gold。Cloud bread Make Tips
Instead of white vinegar, with lemonade, the only thing you need is an egg polish, the temperature is the temperature set in your oven, or 10 degrees lower。