Homemade hand grab cake
By VicentaLakin
Kids like to eat hand-carf cakes and usually make them in the fridge
Recipe Recommendations
- flour 500G
- water 180G
- oil 80ml
- salt 6G
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade hand grab cake
1
Flour mixed with salt and water in the form of salt。
2
It's an hour's awakening on a smooth facial cover。
3
It is then split into machines of the right size, reunified and oiled on each surface。
4
A modest amount of flour is added to the salt, and some hot oil is added to the soak。
5
Take a noodles on the board. Then a souffle is painted on top。
6
It folds up the face like a fan, and then stretches。
7
The dough rolls from one end to the other。
8
The same way do all the pie embryos。
9
Then he flattened him from above and down with his hand, and then stomped him with his crutches。
10
Each cake is separated by a conservatory bag, which can be put in a freezer, and can be cooked when eating。
11
Brush a tar in the pot, put in the good cakes and fry both sides to the yellow。Homemade hand grab cake Make Tips
The dough needs to live a little softer. That would make the pie softer. A little more can be put into the freezer at a time, and it's fine to make a direct fry before eating。