# And the carrots #
By VicentaLakin
And he doesn't have the spicy taste of radish
Recipe Recommendations
- purple Carrot 300g
- salt 5g
- white granulated sugar 15g
- white vinegar 15ML
- sesame oil 10ml
- sweet and sour
- mix
- ten minutes
- simple
Steps for # And the carrots #
1
The carrot went after the skin slice。
2
Then cut into thin。
3
The radish spreads an even layer of salt and picks it for 20 minutes。
4
The radish will come out and squeeze the water out。
5
Add two spoons of white sugar。
6
Add a proper amount of vinegar。
7
Add an appropriate amount of sesame oil, evenly mixed。# And the carrots # Make Tips
Try to cut the radish, and it tastes good. First put salt on it and squeeze the water out of it, so that the white sugar can be better absorbed。