Duck sausage
By VicentaLakin
Recipe Recommendations
- duck intestines appropriate amount
- Barbecue powder appropriate amount
- chili oil appropriate amount
Steps for Duck sausage
1
Duck intestines unfrozen。
2
Spray salt. Put it in the oven。
3
Fire up and down at 180 degrees for five minutes。
4
Take it out. Paint the pepper oil. Keep baked, eight minutes。
5
We'll put barbecue powder on it for five minutes。
6
Last five minutes on it。
7
Spill flowers。
8
The finished product。