Fish and Japanese tofu
By VicentaLakin
Japanese tofu is soft and delicious, with fish juice on its face, and delicious food。
Recipe Recommendations
- Japanese tofu 200g
- soy sauce 5ml
- starch 5g
- garlic 5g
- vinegar 5ml
- white granulated sugar 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish and Japanese tofu
1
Japanese tofu cut into the same size。
2
Japanese tofu is covered in starch。
3
Reload with appropriate white sugar, soybean, soy sauce, vinegar, starch, garlic water。
4
The hot oil in the pan puts Japanese tofu, covered with starch in it。
5
It's a long way to go。
6
They're both made of gold and yellow。
7
The sauce that we just made pours into the pot。
8
The fire slowly made the soup thick。
9
Japanese tofu is put in a flat sauce and boiled for two minutes。Fish and Japanese tofu Make Tips
When Japanese tofu is still fragile, be careful not to put it on fire after the starch。