My son doesn't like to eat vegetables, so he makes pies, buns, steamed dumplings and the like every once in a while. He can cut the vegetables he doesn't like to eat into pieces, mix them with meat stuffing, wrap them with dough, and mix them into his stomach.
For children who don't like to eat vegetables, this is really a good idea.
pork and onion pie
Steps for pork and onion pie
1
Put the pork filling, chopped onion, chopped green onion, and shrimp skin from Material A into a large bowl.
2
Add the eggs, black sesame seeds, white pepper powder, salt, white sugar, oil consumption, sesame oil and appropriate amount of water in Material B in turn, stir clockwise for each addition, and then add the next addition and mix well.
3
Pour the dough material into a large basin, and finally add water. Add the water in portions, knead it into a smooth, non-sticky dough, cover with a damp cloth or cover with plastic wrap, and relax for 20-30 minutes.
4
Divide the relaxed dough into 40-gram dough pieces and round.
5
Roll out the dough into a dough with a thick middle and thin edges.
6
Take appropriate amount of meat paste and place it in the middle.
7
Wrap the meat paste in the dough like making a steamed bun, and close your mouth and pinch tightly.
8
Close your mouth downward and gently flatten it with your hands.
9
Heat the pan, pour in 2 tablespoons of oil and heat until warm, and add the pie.
10
Fry over low heat for 12-15 minutes, until both sides are golden brown and done.
11
There are meat and vegetables, delicious ~~pork and onion pie Make Tips
When kneading dough, add 2/3 of the water first, and add the remaining water little by little. Because different flours use different amounts of water, the dough will be smooth and not sticky to your hands.