Cucumber and jellyfish shredded
Ingredients: chicken essence
Recipe Recommendations
- cucumber 300 grams
- chili of 2
- sausage 100 grams
- coriander appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Cucumber and jellyfish shredded
1
Prepare all ingredients and wash them for later use.
2
Shred cucumber and set aside.
3
Soak the jellyfish silk with water in advance to remove the salty taste.
4
Chop the peppers and set aside.
5
Shred ginger and minced garlic. Set aside.
6
Cut off the jellyfish silk and drain.
7
Heat the oil in a hot pot and saute the ginger and garlic until fragrant.
8
When you pour the jellyfish shredded into the pan, add the pepper.
9
Add the shredded cucumber. There will be a lot of water in the pan. Be sure to throw it away.
10
Stir fry shredded sea jelly and shredded cucumber, add seasoning, and add some coriander. You can start eating.
11
It's ready to eat. It's very delicious.