Autumn balls
By VicentaLakin
Beautiful steamed eggs. Nice and smooth entrances
Recipe Recommendations
Steps for Autumn balls
1
Eggs into a bowl of acne slices。
2
Scattered egg fluids to remove the foam。
3
This is filtered egg fluid。
4
Then a proper amount of salt is added to the warm water equivalent to the egg fluid。
5
Cover the membrane and steam the pan for 10 minutes。
6
Ding-ding, you're gonna have a nice egg。
7
I like the taste of original juice better when it's smooth and tender。
8
It's better to have a taste of Dharma。
9
The finished product。