Light cream toast
By VicentaLakin
Tasty men make bread, toast and so on, and every time they make bread, it's soft, but it doesn't happen to me. Every time I see someone breaking up with toast, it's very delicate, it's very nice, it's very nice, it's very good, it's very good, it's really good, and it's really good to bounce back. Yesterday, looking at the plastics of toast, after the fermentation, the noodles were baked in the oven, and then baked out in the cooler, and the toast was particularly good, and the original toast was not very good, as it appeared. Then we went online and looked at some of the data, and it was always this much more important for Lars. Toast is always dry, flat, hard, these problems that have been encountered in the past, and when lessons have been learned from multiple failures, it has been possible to pull up a few more steps, which are so soft. Sweet blueberry jam, breakfast again
Recipe Recommendations
- high-gluten flour 275g
- eggs one
- light cream 15ML
- white sugar 30g
- salt 1g
- yeast 3g
- butter 25g
- sweetening
- baking
- half an hour
- simple
Steps for Light cream toast
1
Call it high-band flour。
2
All materials other than butter are placed in bread drums。
3
The first and pasta programs are started on the basis of the addition of water or milk suitable for the water intake of flour。
4
After completion of the procedure, the room temperature softened butter was placed and a second procedure was initiated。
5
At the end of the procedure, the noodles can pull out a more resilient film。
6
Room temperature goes one shot。
7
The fermented pasta takes out, and we use the scepter to exhaust, and we turn into larger squares. Split it three times with a knife。
8
From top to bottom, loose for about 10 minutes。
9
And then we're going to roll it up and down. ...rolled noodles into the toast box。
10
Put it in the oven for two rounds。
11
Two to eight。
12
Preheat oven, 180 degrees and 45 minutes up and down。
13
Take out the toast, super soft。
14
Let's eat with jam
15
The organization is particularly delicate. Tastes like a little cream and a little faceLight cream toast Make Tips
The oven is set up for reference purposes only, albeit with a different water intake for each flour, and increases or decreases the amount of water depending on the actual condition of the flour. 3. The taste is good, whether it be a sandwich or a jam。