Pepper back to the pot
By VicentaLakin
It's always better to get back to the pot, so there's plenty of time to cook in the afternoon, so I've cooked up five flowers to make back the pot。
Recipe Recommendations
- Pig Wuhua 100 grams
- green pepper of 2
- lard 5 grams
- salt 1 gram
- soy sauce 10 grams
- soybean paste 5 grams
- chicken essence Xiao Xu
- carrots 50 grams
Steps for Pepper back to the pot

1
Porks are boiled in cold water。
2
Get out cold, peppers clean。
3
Meat slices。
4
Paprika cut the block。
5
Load the dishes。
6
Carrot washes the diamond。
7
Hot pot oil。
8
It's a little yellow。
9
Put the carrot on fire。
10
I'll put salt on the table and I'll dump it。
11
We're gonna put the green pepper on the fire and we're gonna put the chicken in the same place。
12
Green peppers are cut out and put soy sauce on the table。
13
Load。
14
The finished product。