Meat pine bread
By VicentaLakin
I made a very popular street snack today
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 3 grams
- sugar 30 grams
- corn oil 25 grams
- yeast 4 grams
- milk 40 grams
- salt 5 grams
- sweetening
- roast
- several hours
- senior
Steps for Meat pine bread
1
All the foods are called spare, I'm making a double。
2
The milk yeast is fully mixed and even。
3
Into egg fluid mix。
4
Add flour corn oil and sugar salt to live together。
5
If you're going to eat bread, you're going to have to do a lot of work。
6
I've been rubbing my hand for more than 20 minutes, and it's not the same, and I have a thin membrane。
7
It takes about three hours to wake up in warm places, and that's good。
8
It's a particularly good time to grow a strip of air。
9
It's split into a pedigree。
10
Skin wraps in meat pine like a bun。
11
Put on the film and wake up again, 30 cents, and it's light。
12
The surface is painted with egg fluid and some ripe sesame。
13
It is not absolute for the oven to preheat 170 degrees and burn 25 minutes, depending on its own oven。
14
Out of the oven, oh。
15
It didn't take much to rub your face。
16
It smells good。
17
Full meat pine。
18
You don't have to go out and buy bread. You cook it at home. It's better than a cake store。
19
The finished product。