Wrote rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- salt 4 grams
- water appropriate amount
Steps for Wrote rolls
1
That's a nice face. There's a lot of hives。
2
It's just that I don't know what to do。
3
Cut to the same size。
4
All press flat circle。
5
Take a face and put a little bit of salt and some dry flour in the middle of it。
6
It's the first time I've ever been able to look at the shivering, so try it。
7
The face is then cut along the right side and split into two, leaving a little in front of the left。
8
Then the cut-off of the two sections was entwined。
9
And then you can roll it up to the bottom, and that's the shape。
10
All done face-to-face twice。
11
When the cold water boiler evaporates 15 minutes, the wreaths are smaller, so it doesn't take long。
12
It's time to open in five minutes。
13
This is particularly rich at the roll level than bread。
14
Let's try pasta。
15
The finished product。