Soft-chip cheesecake
By VicentaLakin
Soft-chip cheese cakes (preliminary and tea-smelting) and fragrance sweets。
Recipe Recommendations
- cream cheese 40 grams
- unsalted butter 60 grams
- fine sugar 80 grams
- whole egg of 2
- low-gluten flour 100 grams
- baking powder 1.5 grams
- matcha powder 2 grams
- frosting 25 grams
- egg yolk one
- sweetening
- baking
- an hour
- ordinary
Steps for Soft-chip cheesecake
1
Cream cheese, 40 grams, salt-free butter, 60 grams, which was softened to a small room, was opened with an electric omelet。
2
Add fine sugar to 80 grams, spread to big, light yellow。
3
Prepare two eggs, one of which will be smoothed and one of which will be evenly balanced。
4
Low-banded flour with 100 grams, powdered powder with 1.5 grams, sifted to evenly blended。
5
I'll take half of the face and put it in the bag。
6
The other half of the paste adds two grams of tea powder, evenly printed
7
Loading bouquets。
8
Squeeze the two paste into the ready McFean cake mold。
9
Prepare cheese cores, room temperature softened cream cheese 100 grams, evenly mixed。
10
Add 25 grams of frosting, evenly。
11
Add an egg yolk, evenly。
12
Loading a flower bag
13
Squeeze from the middle into the front paste。
14
The oven is preheated at 170°C for 15-20 minutes。
15
Out of the oven, finished。
16
Beautiful pictures。
17
Rich milk, delicious dessert. Come on, Wuhan。
18
It's soft in the middle, it's glamorous in the entrance, and it's fragrance to relax your nerves and melt your mind。Soft-chip cheesecake Make Tips
If you don't have a hard-shell model like me, you'll have a soft-paper cup, and it'll all collapse。