Sesame almond cookies

Recipe Recommendations

• unsalted butter 80g
• powdered sugar 40g
• light cream 6g
• low-gluten flour 150g
• white sesame appropriate amount
• almond slices a little

• sweetening
• roast
• several hours
• simple

Steps for Sesame almond cookies

1

After the butter softens at room temperature, add the powdered sugar and stir well with a spatula.

2

Add the light cream and stir well.

3

Add the sifted powder to the butter, mix with a spatula, and knead it with your hands.

4

Knead the dough into a 2.5CM diameter cylinder, roll it with plastic wrap, place it in the refrigerator and freeze for about 1 hour.

5

After shaping, take it out and brush it with egg yolk liquid on the outer layer of the cylinder, and then cover it with white sesame seeds.

6

Cut into small pieces 1CM thick and place flat on a baking sheet covered with tinfoil.

7

Brush the surface with egg yolk liquid and dip an almond slice on the surface.

8

Preheat the oven to 170 degrees and bake for about 15 minutes.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes