Meat pine mashed sandwich
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Meat pine mashed sandwich

1
Potato steams to the skin。
2
A little salt and a proper amount of milk, with a spoon to make mud。
3
Meat pine ready。
4
Eggs with a little wine。
5
Toast two。
6
Both sides of the toast are covered with egg fluid, with no sticky pots of fire。
7
Toast with tasting。
8
Put the pine on。
9
Cover another piece of toast。
10
Cut it open and the fragrance toast is wrapped in soft tara. It's delicious。