The phoenix claw
By VicentaLakin
Tastes specialized in chicken claws are red and the cortex is swollen and wrinkled, so it's called wrinkled claws. It's full of juice, and it's full of soup. When eating, the skin is easily separated, the skin is soft, the bones rot, the old and the young。
Recipe Recommendations
- chicken feet 500G
- green pepper one
- Jiang 2 tablets
- white vinegar 50ML
- maltose 50g
- Purple gold sauce 1 scoop
- pork sauce 1 scoop
- sand tea sauce 1 scoop
- Garlic chili sauce 1 scoop
- Longhou sauce 1 scoop
- pepper a little
- salt a little
- onion two
- douchi a little
- garlic of 2
- cornflour a little
- sugar a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for The phoenix claw
1
Ginger, vinegar, malt sugar for five minutes。
2
Cook it and dry it。
3
Add chicken feet at 300 degrees。
4
It's important that the lid be covered to avoid burns。
5
It was made when it hit gold。
6
Four hours in the water。
7
Grab a bowl of a bowl and put it in violet sauce, pole sauce, fork sauce, garlic chili sauce, sal tea sauce, pepper powder, salt, sugar mix。
8
Two hours in advance。
9
Add the sauce, and then release the powder evenly。
10
Peanut mat bottom。
11
Put the pepper in。
12
Put it in the steam pan, boil it for 30 minutes。The phoenix claw Make Tips
The sauce mixes the chicken feet with three oils (onions, garlic, bean oil) and tastes better and tastes better。