Black sesame soup
By VicentaLakin
For the first time in life, a home can also contribute to the country. This spring season has been affected by the outbreak, and everyone has been staying in their homes, with so many people coming down, three meals a day, almost digesting the previous year's hoarding; but the situation is still very serious, and access to the neighborhood is very strict, and it is very difficult to go out once; fortunately, we have received a large box of frozen soup before the New Year's Eve, either for breakfast or for lunch, and for a while. There are many kinds of tunics, but the classics are smooth, sweet and delicious. The whole family loves them
Recipe Recommendations
- quick-frozen dumplings 1 bag
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Black sesame soup
1
Take out the frozen soup, no need to unfreeze。
2
The pot boils water, drops it in the soup round, dials back and forth with a leaking spoon to prevent the sticky pot。
3
Cover the lid and boil it。
4
After boiling, the water cools twice, so that the internal cavity can mature quickly。
5
AND THEN I'LL COOK IT FOR A MINUTE OR TWO, AND IT'LL JUST FLOAT FAST。
6
Shut the fire and get it out with a leak。
7
Load the bowl。
8
Soft sweet, thin sand。Black sesame soup Make Tips
Boil with open water. 2. Cooled water when boiled can quickly mature the material。