Chicken and rice
By VicentaLakin
The bakery can make the food more appetiteful and cover it with a change of face。
Recipe Recommendations
- chicken breast 150
- bread crumbs 20g
- flour 2 tablespoons
- eggs one
- soy sauce 1 spoon
- Jiang a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken and rice
1
Chicken chest, a little sting with a knife。
2
The chicken is cut in small pieces, the sauce is made for a while, and an egg is plattered, flour, bread and bowls are replaced。
3
The chicken is covered with one layer of powder, then the egg fluid is rolled and placed。
4
Hot oil to the pot。
5
Blow it up, gold and yellow。
6
Pick up the tar。
7
Splashing onions, or ketchup。
8
The finished product。