Baked sponge cake
By VicentaLakin
Soft and delicate. Easy, quick. Can make square birthday cake。
Recipe Recommendations
- large eggs of 3
- flour 85g
- white granulated sugar 55g
- edible oil 30g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Baked sponge cake
1
Large bowls with no water, three big eggs, 55 grams of sugar, 30 grams of oil。
2
It's not dripping with an eggbeater。
3
Sifting 85 grams of flour (which can be sifted three times in advance, and the cake will be delicious) is a flip-off mix, like a chowder, and never follow one direction。
4
Roll into the oven, shake a few, let the bubbles go up, and the baked cakes will be more elaborate。
5
150 degrees preheat for 10 minutes and roast for 20 minutes。
6
Cut the pieces。