I don't know
By VicentaLakin
It's really good for dinner. It tastes like a little lamb, and even the kids love it。
Recipe Recommendations
- lamb shank 300 grams
- green onions a
- red pepper a
- soy sauce a spoonful
- corn starch 3g
- cooking wine 5g
- soy sauce 3g
- ginger two pieces
- vegetable oil appropriate amount
- black pepper a little
Steps for I don't know
1
The lamb is cut in thin slices, put in half a spoon of raw smoke, a small amount of white pepper, a modest amount of corn starch, a small amount of peanut oil evenly mixed and made for 10 minutes。
2
Onion-cutting horse-hoove knife, Paprika Chet, ginger Chet, dry Paprika to seed。
3
The fire heats the pot, drops it into a suitable amount of peanut oil, and slips the salted lamb into it。
4
When a part of the lamb is colored, the onions, gingersy, dry chili are evenly burned。
5
It's 15 seconds of fire in the red pepper ring。
6
Influencing an appropriate amount of salt, depending on the population, with a small amount of old colour, and then with a small amount of black pepper。
7
If the fire is even, you can get out。
8
It's especially tender when it's salted and fried。