Garlic shrimp

By VicentaLakin

Garlic shrimp
Steam shrimp is, of course, the best garlic, but it takes a lot of time to turn back the shrimp line, but it tastes better than white. Worth a try。

Recipe Recommendations

  • shrimp 300g
  • garlic 20g
  • chili the 3
  • Jiang a little
  • onion a little
  • soy sauce 3 scoops
  • edible oil 2 tablespoons

Steps for Garlic shrimp

  • Make Garlic shrimp step 0
    1
    Fresh shrimp。
  • Make Garlic shrimp step 1
    2
    Shrimp goes to the shrimp line, backs up。
  • Make Garlic shrimp step 2
    3
    Chili, ginger, garlic, onions。
  • Make Garlic shrimp step 3
    4
    Pizza, garlic, ginger and soy sauce。
  • Make Garlic shrimp step 4
    5
    Shrimp goes first to steam。
  • Make Garlic shrimp step 5
    6
    Shrimp backs with spoons。
  • Make Garlic shrimp step 6
    7
    The finished product。
  • Make Garlic shrimp step 7
    8
    The finished product。
  • Garlic shrimp Make Tips

    To evaporate the shrimp, it's straight, cut across the back. Otherwise it'll steam out like I made it, and it'll roll。