Fresh meat soup
By VicentaLakin
For the first time in life, a home can also contribute to the country. This spring season has been affected by the outbreak, and everyone has been staying in their homes, with so many people coming down, three meals a day, almost digesting the previous year's hoarding; but the situation is still very serious, and access to the neighborhood is very strict, and it is very difficult to go out once; fortunately, we have received a large box of frozen soup before the New Year's Eve, either for breakfast or for lunch, and for a while. There are many different kinds of cuddles, but the salty crumbs aren't very much eaten, especially pure meat crumbs; rather, the salty crumbs don't taste any better than sweet crumbs. The leatherbooks are full, fresh and juicy。
Recipe Recommendations
- Quick-frozen pork glutinous rice balls of 10
- qingshui appropriate amount
- green onion a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat soup
1
Take out frozen meat soup, no need to unfreeze。
2
The pot boils water, drops it in the soup round, dials back and forth with a leaking spoon to prevent the sticky pot。
3
Cover the lid。
4
It's hot。
5
And then two colds, which allow the internal pap to mature quickly。
6
AND THEN I'LL COOK IT FOR A MINUTE OR TWO, AND IT'LL JUST FLOAT FAST。
7
Shut the fire and get it out with a leak。
8
Load the bowl。
9
Soft and smooth。
10
Skinty, juicy, really great。Fresh meat soup Make Tips
1. When cooking, open water shall be required to cook either a round of soup or a frozen round of soup. Two, cold water when boiled up