A bowl of incense
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- dried chili several
- garlic appropriate amount
- eggs of 2
- douchi appropriate amount
- starch appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for A bowl of incense
1
The pork is cut in slices, the starch and a little bit of oil is evened and ready for use。
2
A boiler with a little salt and 50% heat。
3
Into eggs, fried eggs。
4
An egg is cut in small pieces, peppers and garlic are cut in sides and garlic is cut in thin。
5
Get hot, no oil。
6
Go down to pepper with salt and fragrance。
7
Peppers soft, shovel to the side。
8
Come on, heat up, get down to the pork chops。
9
Turn it up。
10
Porks and peppers are evenly cooked, with chickens, platinum oil and rice。
11
We'll take the eggs down, and we'll get a flat cut。
12
Join the bean bean bean, double-fried。
13
Join the garlic leaf, evenly。
14
Pick up the pan。