Meatscones cake rolls
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- low-gluten flour 40g
- corn oil 40g
- milk 40g
- egg white of 4
- white vinegar few drops
- white sugar 40g
- meat floss appropriate amount
- salad dressing appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Meatscones cake rolls
1
Eggregated yolk is separated, and the containers filled with sodium must be free of oil and water。
2
The yolk paste is placed in the container together。
3
Smash it aside。
4
A few drops of white vinegar with an egg-beater are used to shoot fish eyebrushes。
5
I've seen a lot of people go into sugar at once, and I don't know what it's gonna do, but I've got a lot of sugar at once, and it's a lot of cake。
6
It'll be done soon with an eggbeater and a spin。
7
It's very delicately stable to send out a good egg。
8
Three cents of the protein cream is mixed into the yolk paste。
9
Into the remaining protein cream。
10
Flip evenly。
11
Pour 28 to the grill。
12
Spill the meat。
13
The oven is preheated 150oC for 25 minutes。
14
Get out of the oven cold enough not to burn your hands。
15
Put on the salad sauce。
16
Spray a layer of salad sauce。
17
Roll it up。
18
Cut into a little bit。
19
Cake rolls with salad sauce。
20
Stick a piece of meat pine。
21
The finished product。Meatscones cake rolls Make Tips
The temperature depends on my oven. I just give you reference temperature。