Almond cranberry snack
By VicentaLakin
#Noodles # shares the method of making a basic food package today, the formula is flexible and sweet, and learns this bread and believes that you will never buy it again. This small package is simple, easy to handle, is much easier to make than toast, and does not fold over and over again, nor does it have to rub out a perfect mural of gloves; it is particularly simple, with a light and rounding, and is very good for new hands; and it is well prepared, coloured gold, soft-laced food。
Recipe Recommendations
- salt 2 grams
- yeast 3 grams
- milk powder 10 grams
- sugar 13 grams
- butter 14 grams
- whole egg liquid 20 grams
- qingshui 145 grams
- cake mix 50 grams
- bread flour 200 grams
- the cranberry 50 grams
- almond slices appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Almond cranberry snack
1
Get all the food ready。
2
Put the main food, except butter, into the bakery。
3
After that, the butter was added, and the butter was not softened。
4
Add cranberry and continue rubbing to smooth and then fermenting with a lid。
5
Two-and-a-half times larger than the original noodle。
6
It is divided into 12 pieces by pressure exhausting, and each of them is emptied into a circle and covered with flavour laxity for 15 minutes。
7
Take a loose pasta, round it again and put it in a non-clause dish and put it in the oven for a second fermentation。
8
When the dish is 8 p.m., it is removed and then painted with egg fluid on the surface, with a small amount of almond chips。
9
Put it in the middle of a pre-heated oven, use it for 180 degrees, burn it 200 degrees and bake it for 20-25 minutes。
10
Take it out after the gold and yellow。
11
Then it'll be cold on the grill。
12
Baked snacks, yellow, soft-laced。
13
It's not too tempting to eat like toast。Almond cranberry snack Make Tips
1. There will be differences in water intake between different brands of flour, which may require 10 grams of water to be set aside and then decreases depending on the dry wetting of the flour. 2. The introduction of a small amount of low-banded flour can make bread softer, even if it is cooler. Milk powder, cranberry and apricot tablets to enrich the taste of bread, of course not. 3. My non-sticked grill, which is thicker at the base, has a higher temperature of fire below; the specific bake time and temperature may be adjusted to the actual situation in the oven used, and tin paper may be added midway to prevent the surface from being baked to affect beauty。