Egg roll sushi
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- carrots a
- green pepper a
- laver appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- eggs a
Steps for Egg roll sushi
1
The rice left is right。
2
Pepper and carrots。
3
Chetin。
4
Eggs scattered。
5
The boiler boils the oil, and the egg drops quickly into a circle and becomes an egg pancakes。
6
Scramble to yellow. Stand by。
7
Put on a good egg pancakes。
8
Scrambled with hot onions of onions, cut out carrots and peppers. Turn the fire even。
9
Then we'll put rice on the table, and we'll add the sauce. Finally, we'll cut the pickles。
10
The pickles are cut to shreds。
11
Good rice。
12
Egg pancakes are on top of the croquettes. Put the rice rice on the egg pancakes。
13
Roll up。
14
Cut。
15
Nice and delicious。
16
The finished product。