It's a shrimp
By VicentaLakin
The feeling of not going out for more than 20 days is too much for the world. Today, clear skies, blue sky clouds, open windows for ventilation, absorb fresh air, want to go out and blow the wind, and suddenly it is clear that the sector is still securing the closed gates. Security is the safest place to stay in the house. Only if you are safe, your family will be safe until the final victory. Today's lunch, the shrimp is fried, the kids are movin', three minutes to the table, a refreshment, an appetite for dinner, a CD-ROM。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a shrimp
1
The salin is immersed in salt water for about 10 minutes, washes repeatedly, removes the top of both ends, slices, and does not cut too thin, otherwise the taste is bad。
2
Shrimp is slowly unfrozen in room cold water, which is then cleaned and checked to see if the shrimp line is treated and then cleaned repeatedly, cleans the water, and adds a little wine and starch to make it for about five minutes。
3
Onions, ginger and garlic are washed clean and broken, boilers are fed with a proper amount of oil, onions are blown, ginger is broken, shrimps are rolled in pickled, and they become colorless。
4
Joined the spicles, threw a few carrots and turned them to pieces, only a few carrots were colored and nourished。
5
Add salt, pepper powder, sugar, a little platinum oil, a little garlic paste, fire。
6
A light-headed family often makes a pot, has a soft mouth, has an appetite for food, and the elderly eat。It's a shrimp Make Tips
The shrimps bought at the supermarket are frozen shrimps, which must be cleaned up and cleaned up again and again. It'll be better if shrimp is made of raw powder. It's easier to be ripe, cut too thin, fried for too long, dead enough to taste. Put some platinum on it, don't add more, or it won't look good. Add a little sugar. It's better。