Garlic beans, mustard
By VicentaLakin
Fresh, sweet, fragrance, fast-fried。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic beans, mustard
1
The mustard heart is clean。
2
Slash the mustard heart, cut the garlic paste, cut the bean drums。
3
The hot pots are oiled, the greasy paste, the bean drums are smelt。
4
Scrambling the mustard heart。
5
It's a little salty after the break。
6
The finished chart。
7
The finished chart。