Toast soup from Hokkaido
By VicentaLakin
Recipe Recommendations
- high powder 40 grams
- water 200 grams
- light cream 80 grams
- soup seed 220 grams
- white sugar 80 grams
- salt 4 grams
- butter 20 grams
- eggs one
- yeast 6 grams
- egg liquid
- sweetening
- roast
- several hours
- ordinary
Steps for Toast soup from Hokkaido
1
The soup materials will be evenly distributed in the bowl and then heated in the microwave in one minute, and the mix will continue to be evenly distributed in the microwave in one minute, and evenly (I took three minutes in total) and the cover will cool。
2
Material other than butter from soup and the main lasagna are placed in the bakery。
3
And face 20 minutes。
4
The butter continues to rub the face for 20 minutes to the membrane。
5
fermentation in warmth is twice as big。
6
Cover the facade after the exhaust for 15 minutes。
7
The tongue is growing up and rolls into the toast box。
8
Send to full eight。
9
Brush the egg fluid。
10
The oven warms up to 180 degrees for 40 minutes (35 minutes if you like a lighter color)。
11
Out of the stove and cool。
12
The finished product。
13
The finished product。Toast soup from Hokkaido Make Tips
I don't have much butter