Double rolls
By VicentaLakin
IT IS EASY TO MAKE A SIMPLE AND NUTRITIOUS BOUQUET. IT'S A SIMPLE AND TOTALLY FAILED PRACTICE. IT'S OKAY TO HAVE TWO COLOURS OF FOOD TOGETHER IN ONE ROLL AND THREE MEALS A DAY。
Recipe Recommendations
- flour 400g
- yeast 4g
- Purple sweet potato paste appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- senior
Steps for Double rolls
1
let's split the flour into two. the two g yeasts of warm water are added to flour, and the sugar is added to the appropriate amount according to their preferred sweetness, mixed into dry powder and covered in flour. the potato is fertilized, pressured into mashed potatoes, added to flour, then added to an appropriate amount of warm water to dissolve 2g yeast, added to an appropriate quantity of sugar and rubbed into a lasagna. they are fermented in separate basins, covering the film。
2
The fermented pasta takes out a smooth exhaust, covers it with a shampoo for 15 minutes, and then grows up with two squaws together。
3
Then we roll up the two pasta flat。
4
You know, according to the size of your favorites, you cut them into a couple of curls, and like them you can do it. I can't do anything like this。
5
A proper amount of water is added to the pot, the face is placed in the steam closet, cold water is put into the pan, and the heating process is also a two-off process, with the fire breaking open and the fire evaporating for about 15 minutes。
6
Time's up. Open the lid, the bouquet's still pretty, and it looks like there's appetite。
7
It's not important to eat two at a time。Double rolls Make Tips
1. A fermented fermented omelet does not need to be alkaline, it is possible to choose two rounds or two, and the fermentation process can facilitate the fermentation of the fermentation of the fermented fermentation, so the evaporation is large. 2. The time of voltage is determined by the size of the volt, usually 10 to 15 minutes, when the cap is opened quickly to prevent the drop of water on the cap。