Egg bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg bun
1
Sichuan cut Tin, onions cut。
2
The frying pan is hot and hot, and then the rice left over。
3
When the grain is blown out, it's thrown into the Zilong。
4
After the fire has broken, put it in salt and spare it。
5
The eggs are spread out in a flat-bed pan and the surface is condensed with fried rice。
6
Just fold out the pot。