Madeleine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- eggs of 4
- butter 150g
- sugar 85g
- Aluminum-free baking powder 4g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Madeleine
1
Eggs with sugar。
2
Full mixing to melt。
3
Sift low and powdered。
4
The paste is mixed into a non-particle form。
5
Put in softened butter。
6
Smash even。
7
Prepare a container, a bouquet of bouquets, and an egg face in a bouquet。
8
Find a clamp and fix it。
9
Prepare the cake mold。
10
The bouquet cut open a mouth and squeezed the egg paste into the mold。
11
The oven is preheated, placed in the oven, 170 degrees of fire, and baked for 15 minutes。
12
Time's up, out of the oven。
13
The finished product. Turn it around. It's pretty。