Steam buns

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• leek appropriate amount
• yeast powder appropriate amount
• eggs appropriate amount
• yeast appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Steam buns

1

A pound and a half of flour, 5 grams of yeast, which is fermented for about 2 hours, is fermented with a warm water。

2

Ten minutes after the fermentation。

3

And good pie。

4

Noodles equal。

5

Pack in。

6

Pack it up and wake up for 20 minutes。

7

It's steamed in a cooler pot, it's burned open, it's turned into a fire, it's meated for 25 minutes, and it's egged for 20 minutes. Five minutes after the fire is shut down。

8

Soft, delicious

Recipe Categories

• Pasta Recipes
• home cooking