Spicy potato chips
By VicentaLakin
Ningxia's little taco。
Recipe Recommendations
- potatoes 500G
- Gangu Chili Noodles 25g
- Indian chili noodles 20g
- Red Zanthoxylum bungeanum powder 15g
- coarse cumin powder 15g
- cumin 6G
- salt 5g
- white sesame 3g
- white sugar 3g
- chicken essence 6G
- pepper 15g
- edible oil 30g
- cooked sesame 50g
- sesame paste 25g
- sesame oil 1 spoon
Steps for Spicy potato chips
1
The potatoes will be cut from the skin, the water will be boiled in the pot, the water will be boiled in the fire for three minutes, and the cold will be recovered。2
The hot pot is so hot that it cools up to 80% of the temperature (about 110-140 degrees) that the oil is poured into the pepper oil formulation, which is quickly evenly mixed in order to avoid pepper paste。3
The sauce is placed on the plate, with a little temperature-opened water, evenly mixed, mixed into potato chips, ready for consumption with an appropriate amount of pepper oil, and evenly mixed with complementary materials。