Milky caramel pudding
By VicentaLakin
Recipe Recommendations
- milk 250g
- white sugar 200g
- gelatin tablets 1 tablet
- Earth eggs of 4
- fine salt
- water 100g
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Milky caramel pudding
1
A five-minute bubble in the cooling water and a soft spare。
2
Materials。
3
Heated the water and sugar into caramel and poured them into the bowl。
4
Milk and eggs and a little bit of salt。
5
That's almost it。
6
And remove the little bubble from the egg fluid。
7
Cover the bowl and then put a toothpick in a small hole to burn the oven for 150 minutes for 20 minutes。
8
Put the roasted pudding down on the plate。
9
It's better than buying。
10
It's nice to have some tea。